Il Molo, a characterful piazza with a focus on the joy of food, ingredients and Italian activity – from morning to evening. The café with coffee and poached egg before work, simpler lunch at the bar in front of the pizza oven or a corporate lunch at the restaurant. Prosecco and Prosciutto later in the afternoon, a real Italian family dinner around the community table or some charcuterie in a take-away box from the delicacy.
