B.A.R. at Blasieholmen was so successful that chefs Peter Johansson and Henrik Norström returned with LUX on Lilla Essingen for us to design. The interior is LUXurious with a fundemantal feeling of quality. LUX was a success and is now “LUX day by day”. Everyday luxury where you get to experience Swedish seasonal produe in its prime; plums when they are the juiciest, buck in hunting season and fennel when it has just been harvested!
