Adam/Albin is changing the way food is traditionally served, experienced and discussed. The starting point was to create an intimate restaurant where the kitchen constantly feels present. The chefs’ passion for gastronomy can be seen and felt when you enter the room. Sound and light flow and allow guests to get close to the chefs’ creations. The solid materials of the interior in new combinations and placements reflect the equal parts of experience and innovation that gives the cuisine its personality. The entirety feels familiar and international.