Michelin-starred chefs, Peter Johansson and Henrik Norström opened a restaurant for the everyday food hedonist. Blasieholmens Akvairium & Restaurang (or B.A.R.) is a relaxed, unpretentious environment sitting halfway between foodhall and warehouse. Whether you choose to pick your chosen shellfish from the aquariums or simply people-watch from the bar, you’d better get there early as this place fills up fast.

Project facts

Brief: Restaurant and bar, Stockholm

Assignment: Concept development and interior design

Client: Lux restauranger

Year: 2009


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